Sardines or pilchards are small fish with a strong flavour and oily texture. Sardines carrying the blue MSC label are certified sustainable. Find out more.
What is sardine, Sustainable fish
Why You Should Be Eating Sardines, by Life of Adventure
The Pacific Sardine (Sardinops sagax) - Sustainable Fisheries UW
14 Facts About Sardines You Should Know
Our easy guide to eating sustainable fish in the UK - delicious. magazine
4 Reasons to Dive into Sustainable Sardines - Frank Lipman MD
Sustainable Seafood - Burnt Lumpia: Filipino Food, Filipino Recipes
Sardines — Sea Forager
Guide to Eating Sustainable Sardines